Seattle Fast Food Workers Vote to Strike

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SEATTLE FAST FOOD WORKERS VOTE TO STRIKE

Thursday action part of global day of protest against low wages

SEATTLE – Fast food workers in Seattle today announced their plans to join a global fast-food strike planned for Thursday, May 15.

The workers voted Tuesday to take the strike action, part of a continuing movement to pressure giant corporations to raise wages and lift workers out of poverty.

Seattle fast-food workers previously have gone on strike on May 30 and Aug. 29, 2013.

Workers plan to rally at 4 p.m. on Thursday, May 15 at Westlake Park in Seattle. Strike locations and further details to be announced later.

Media Contact: Sejal Parikh, sejal@workingwa.org

On The March - 13 miles for $15

Fast food workers and community allies went on the march for $15 from the victory in SeaTac all the way to Seattle City Hall - literally, 13+ miles. These are our stories. Mile 1: We start our march on the corner of 176th and International Blvd after a launch rally, more like a launch party in the SeaTac Hilton. Every news station is outside in a scrum snapping photos and video as we start our 13 mile epic march to Seattle for $15 an hour.

Mile 2: Media cameras go to live feeds with reporters having to shout into their microphones to be heard over chants and cheers of our crowd. We paused briefly and thanked an early supporter of the $15 movement in SeaTac, Olive Express. They are a small business that was out front backing the SeaTac Good Jobs Initiative from the get go.

We cheered. youtubescreencapThen, as we passed the big fast food chains like McDonald’s and Burger King we let them know that we expect profitable corporations to pay better than poverty wages.

Mile 3: We stopped briefly at Abubakr Islamic Center in Tukwila, an important base of support for the $15 movement. There board member Abdi talks to the crowd with a few prepared remarks.

“Peace be upon you, we support you 100%. We will fight with you for better wages and justice for the low wage workers. We are in this together.”

Also, news crews snagged a few more interviews with workers including a Spanish language interview on Univision.

Mile 4: We stomped down International Boulevard picking up our pace. The next few miles were a little lacking in scenery, but our chants and music and tons of supportive honks and kept our spirits high.

Mile 5: We launched our “Ask Me Anything” on Reddit answering questions with chilled fingers making the typing difficult as we continued to march in sub freezing weather. Also, City Council Elect Kshama Sawant joins the march about this time (she ended up marching the rest of the way with us).

Mile 6: We crossed onto Boeing Access Road over I-5. As we turned onto MLK we had officially crossed into Seattle.

Mile 7: Dallas, a fast food worker while hoofing it up Martin Luther King Ave captured the spirit of the march so far. “It’s simple,” he said. “If you make enough noise someone is going to HAVE to listen. Let’s keep making noise!”

Mile 8: Even though the temperature continues to drop, we march on for $15: singing, chanting and if the music warrants it, dancing in the street as we make our way up Martin Luther King Blvd. Lots of folks came out of their homes and waved as we passed - like a parade. One guy even stood by with a sign that said, simply “Thank you.”

Mile 9: We stopped at Brighton Park for lunch...ahead of schedule! News media from KING 5 to Al Jazeera set up cameras there and got a few more interviews as we all rested our feet and warmed our hands. One of the most impressive things about the marchers was their endurance. There were senior citizens who kept the pace marching alongside the children of fast food workers who would run ahead and then circle back to their parents. We set off again after everyone had a bite to eat and spirits were high as we took the street over again on our way North.

Mile 10: After we turned from MLK to Rainer, we piled into a Wendy’s completely filling it in support of better pay for poverty-wage workers. The workers looked so happy we were there, giving us smiles and thumbs-up as we chanted and explained what our movement was all about. A few were even wearing Strike Poverty buttons in support!

“We are here in support of you Wendy’s workers!” We yelled. The managers ran into the back.

Mile 11: As we crept up on our 13 mile march goal we started talking about the day and what we thought was the next steps. Ethan, a fast food worker put it into perspective.

“We deserve to be paid living wages. We’re the ones who make these big corporations all this wealth, all these profits. We are going to fight until we get fairly compensated. This is just the beginning.”

Throughout the day cars and trucks honked in support and even a Sound Transit train engineer pulled down on the whistle as he passed us.

Mile 12: We marched down Jackson until we got to Hing Hay Park in the heart of the International District. We stopped there as more people joined the group swelling our numbers. Some folks weren’t able to take time off to march the whole day, so we had set up the park as a nice rendezvous point.

We had to hand out more signs as more folks showed up. Our picket signs which simply read “On the March, Strike Poverty” were not simple. They had a huge 15 cut out of the front that lit up. Yeah. Lit. Up.

Mile 13: As we marched up 4th Avenue the sun started to set. We cranked up the noise as commuters waiting for buses looked up from their cell phones and cheered us, waved or pumped their fists as we passed.

We arrived at Seattle City Hall and quickly filled up the lower staging area right next to the grand stairs. We set up a stage with two long vertical banners that had the same message as our pickets (now lit up) and heard from both fast food workers and elected officials.

We had done it. We had marched 13+ miles from SeaTac all the way to Seattle City Hall for $15 an hour. We could have walked another 13 miles we were so pumped up.

Some Seattle City Council-members not only showed their support throughout the day by tweeting about our march and the economic uplift $15 an hour would have on our communities, but they also brought out and served us hot coffee, tea and cider. After marching 13 miles in temperatures that never eclipsed 32 degrees, it was appreciated.

After City Council-member Mike O’Brien — a strong ally of the our movement since the first fast food strike — offered his support, wild applause greeted City Council-member Elect Kshama Sawant.

She waited for the crowd to quiet down and then got right to the heart of the matter.“We have the momentum,” she said. “We will seize this moment, but let us be honest. This will be hard. We will get to $15 an hour and workers will get the respect they deserve. Yes, this will be a hard fight – but we will win!”

We’re going to see to that.

But here’s what really put it all into relief.

Martina, a fast food worker, who couldn’t get the smile off of her face, waved to the cheering crowd.

“This $15/hr is going to be great for me,” she said. “This will change my life, but it will also be really good for everyone else too. We will all do better!”

Frequently Asked Questions about the “Fight for $15”

1. Does higher pay mean fewer jobs? No. According to numerous studies, raising the minimum wage shows little negative impact on the number of jobs[1]. This may surprise you if you’re used to trickle-down economics, but the data shows that when wages are raised in a broad manner the workers use that increase in wages to increase demand for consumer goods.

Nick Hanauer, a multi-millionaire venture capitalist, wrote about the need to raise the minimum wage to $15 an hour in Bloomberg.

“Raising the minimum wage to $15 an hour would inject about $450 billion into the economy each year. That would give more purchasing power to millions of poor and lower-middle-class Americans, and would stimulate buying, production and hiring.

Raising the earnings of all American workers would provide all businesses with more customers with more to spend.[2]

 

2. These jobs are supposed to be stepping stones, not careers.

The economy has changed and the fastest growing jobs are fast food and service jobs that pay poverty wages[3]. Regardless of what you think these jobs are “meant to be,” the people working these jobs deserve better than poverty wages and they should have the right to organize without retaliation.

Even though Washington State has the highest state minimum wage in the country, you can’t afford to support yourself on $9 and change — let alone put money aside to reach out to a better future.

 

3. I worked my way up why can’t they?

These fast food and service jobs are the fastest growing jobs, and they offer few opportunities. Almost 90% of jobs in fast food are front-line poverty-wage jobs[4], so it’s simply not possible for most people to “work their way up” in the field. And despite the fairytales about starting out on the fryer and eventually owning a franchise, the cost of opening a fast-food outlet is incredibly high[5], and far out of reach for a minimum-wage employee:

For example, if you aspire to open a McDonald’s outlet:

To be considered for a franchise, a minimum of $750,000 of personal funds is normally required. This amount has to be yours – it can't be borrowed, such as by way of a credit line.

A prospective franchisee must put at least 25% cash as a down payment toward the total cost of purchasing an existing restaurant. The remainder can be financed, but for a maximum of seven years. For a new restaurant, McDonald's requires 40% of the entire cost of the store be paid in cash at the outset.

Equipment and pre-opening costs for a new store generally run from $959,450 to $2.11 million.

Franchisees pay a service fee based on the restaurant’s sales. Currently, that's set at 4% of monthly sales, along with rent that's due.

In order to open a new restaurant, a $45,000 initial franchise fee is paid to McDonald's.

 

The numbers for Burger King are similar:

The total investment needed to begin operating a restaurant will range from around $316,100 to $2.66 million.

Starting costs include a $50,000 initial franchise fee (it can be less when the term of the franchise agreement is under 20 years).

To qualify as a franchisee, you need net worth of $1.5 million and $500,000 in liquid assets.

Royalties are currently a monthly fee of 4.5% of gross sales.A monthly advertising contribution of 4% of gross sales is also collected by the corporate parent.

 

And Wendy’s?:

Getting in on Wendy's (WEN), which is selling more of its company-owned stores to franchisees, is extremely difficult. Currently, it's only accepting applications for prospective franchisees who want and can afford to open or buy multiple stores. Applications aren't being taken for single new restaurant owners. (Large operators aren't uncommon in the restaurant industry. One of the biggest, NPC International, owns more than 1,000 restaurants, including Wendy's stores.)

You must have net worth of at least $5 million. This could include liquid assets, retirement accounts or real estate, among other holdings.

Liquid assets of at least $2 million are required.

 

4. Giving people better pay in these jobs would make them give up their dreams.

When workers earn more money they can afford to go back to school, put money away and plan for their future. Getting livable wages frees them from the paycheck to paycheck mentality and lets them have a path to move towards their dreams.

 

5. Won’t this drive business out of our city/county/state?

All signs point to no. Minimum wages already vary from state to state by as much as $2 an hour and businesses don’t decide which state they will operate in solely on the basis of the wage differences. In fact, the dollar menu costs the same $1 in states that have a $7.25 minimum wage as it does here in Washington.

Here in Washington State there are fast food outlets right on the border with Idaho. Idaho has a much lower minimum wage of $7.25, compared to the $9.19 in Washington State, yet a McDonald’s franchisee recently told KPLU radio he didn’t even consider moving his restaurant 20 feet across the street into Idaho when he rebuilt recently[6].  Why? He had a good location that generated strong demand.

Another local example would be in Vancouver, WA where due to our state’s sales tax, prices are about 9% higher than they would be in Oregon. Not to mention the minimum wage is higher in Washington State. Yet, plenty of fast food outlets make Vancouver their home, instead of the lower cost state right across the river.  Why? Because there’s demand for fast food close to home in Vancouver.

There are numerous elements that make a business succeed or fail. Labor costs are one factor, but only one. Businesses will locate where there is enough demand to operate successfully, and higher wages increase demand[7].

Here’s another example. In 2007 the minimum wage in Washington was 54% higher than nearby Idaho, and the usual suspects all said it would mean doom for small businesses. The New York Times reported on what really happened:

“Nearly a decade ago, when voters in Washington approved a measure that would give the state’s lowest-paid workers a raise nearly every year, many business leaders predicted that small towns on this side of the state line would suffer.

But instead of shriveling up, small-business owners in Washington say they have prospered far beyond their expectations. In fact, as a significant increase in the national minimum wage heads toward law, businesses here at the dividing line between two economies — a real-life laboratory for the debate — have found that raising prices to compensate for higher wages does not necessarily lead to losses in jobs and profits."[8]

This is all evidence backing up a study on the effect of minimum wage increases on restaurant employment:

Bill Lester of the University of North Carolina-Chapel Hill was on the team that looked at 16 years worth of restaurant employment data for 316 pairs of border counties.

“And when you add up all those comparisons and look at the average of all those differences in employment, the difference is zero,” said Lester.

Or, to put it another way: When the minimum wage increases, said Lester,“On aggregate, there's no job losses.”

 

6. The minimum wage wasn’t meant to be a living wage, right?

The fastest growing jobs pay poverty wages. A majority of the jobs created since the recession, 58% are low paying jobs[9]. Like it or not, these are the jobs that are being created. If we want to kick start this economy, we need to make sure people are paid enough so they can support themselves, afford the basics, and spend money.

 

7. Won’t raising the wages raise the prices?

Let’s get beyond cartoon economics here. Pricing depends on a lot of factors besides labor costs, including rent, demand, turnover, efficiency, food costs, and consumers’ willingness to pay.

That’s why a recent study by Federal Reserve economists has estimated that for every 10% increase in wages, about a 1% increase in costs could be passed on to the consumer. That means a 60% wage increase could increase prices by a measly 6%.[10]

So even if despite their billions in profits, McDonald’s decided to pass on the whole increase to consumers, a Big Mac could go from the average price of $4.56 to a whopping $4.81. Not such a big deal.

And that’s a worst case scenario. Recent studies have actually calculated that raising the minimum wage would drive up demand for consumer goods as workers who are on the lower end of wages tend to spend more of the money they receive as increased wages[11].

Also, the minimum wage across the United States varies from state to state sometimes by as much as $2, but the prices of everyday items is virtually the same[12].

 

8. Fast food jobs aren’t meant to be good jobs.

Regardless of what you think a job is “meant” to be, these are the jobs that people have. Fast food workers are almost all adults with bills to pay, and many of them have families to support[13].

These are not jobs for pocket change or summer spending money. These are jobs that people are tying to support themselves on.

 

9. Robots will take away your jobs, then you’ll be sorry.

Michael Reich, coauthor of a study by the National Employment Law Project told Slate Magazine,

“Technology has been increasing restaurant productivity for some time—think of computerized ordering of supplies, Open Table and Yelp and electronic ovens—but that has not translated into lower employment in the aggregate. Indeed, employment in restaurants has been growing along with the use of technology[14].”

The facts of the matter are that these poverty wage jobs are the fastest growing jobs in our economy. Thousands of low paying jobs were created here in Washington State during the recovery and fear of far off, potential robot overlords should not be an excuse to keep worker pay so low they cannot afford their basic needs.

 

10. Where did the number $15 come from anyway? Why not $25 or $100?

$15 is a number that reflects a wage that will allow a person to pay their bills and obligations and still have some money left over to plan for their future. It works out to be around $30,000/year, a decent wage that sits right at about half of the median income level in the Seattle area[15].

$9.19 is obviously not enough and $100 is obviously a joke — you can’t support yourself on the current minimum, and of course you can’t set the minimum above the median income.  So the answer is somewhere in between — and we think $15 is a good place to start.

In Seattle, for a full-time worker to afford a studio apartment using 33% of their income (the recommended amount to spend on housing) they would need to be paid about $15/hour. For a 1-bedroom? More than $21.

That’s why we think $15 an hour is a modest start that will have a real, positive effect on workers. This movement is about workers getting paid a decent, living wage and the community pushing for a much needed economic boost. When low wage earners are paid more, they go out and spend it. The money is pushed out into the community lifting everyone up. That’s basic fairness and economic stimulus.


[1] http://www.igmchicago.org/igm-economic-experts-panel/poll-results?SurveyID=SV_br0IEq5a9E77NMV

[2] http://www.bloomberg.com/news/2013-06-19/the-capitalist-s-case-for-a-15-minimum-wage.html

[3] http://www.nelp.org/page/-/Job_Creation/LowWageRecovery2012.pdf?nocdn=1

[4] http://www.huffingtonpost.com/2013/07/25/fast-food-industry-mobility-_n_3645415.html

[5] http://finance.yahoo.com/news/what-it-takes-to-start-a-fast-food-franchise-222831956.html

[6] http://www.kplu.org/post/why-wont-mcdonalds-move-20-feet-lower-wage-idaho

[7] http://www.nytimes.com/2007/01/11/us/11minimum.html?pagewanted=all&_r=0

[8] http://www.nytimes.com/2007/01/11/us/11minimum.html?pagewanted=all&_r=0

[9] http://www.nelp.org/index.php/content/content_about_us/tracking_the_recovery_after_the_great_recession

[10] http://www.epionline.org/studies/aaronson_06-2006.pdf

[11] http://www.chicagofed.org/digital_assets/publications/working_papers/2007/wp2007_23.pdf

[12] http://www.nytimes.com/2007/01/11/us/11minimum.html?hp&ex=1168578000&en=bf304392cdc5baf4&ei=5094&partner=homepage&_r=0

[13] http://www.cleveland.com/business/index.ssf/2013/08/fast-food_workers_more_often_a.html

[14] http://motherboard.vice.com/blog/relax-a-minimum-wage-hike-wont-bring-on-the-robot-overlords

[15] http://www.kingcounty.gov/exec/PSB/BenchmarkProgram/Economy/EC02_Income.aspx

Don't you buy that Footlong!

“I heard about this Subway thing from my local paper in Bremerton,” said Cory, who had come to Seattle for the picket line near Pike Place Market. “I had to come out here. My granddaughter works at Subway and I’d hate for her to have to put up with this mistreatment. Subway needs to respect its workers and give Carlos his job back.” gallerycarlos2

Subway fired a striking worker, Carlos, a week after he helped lead a city wide fast food worker strike.  In response, the community has created an online petition, given one star reviews on Yelp and taken our message to the streets — six different Subway stores in less than a week.

From the Broadway Subway up on Capitol Hill, the Subway across from the Olive 8 hotel, the Subway at Pike Place Market, to the local headquarters of this chain of Subways at the corner of Denny and Fairview, the pickets have brought the lunch rush at the sandwich maker to a screeching halt.

Customers saw our picket, read the information and turned away – siding with the workers instead of the corporate footlong maker.

A worker wearing a traffic caution vest refused to cross the picket line. “I ain’t eating no scab sandwiches!”

A trio entered the Subway after grabbing a leaflet, read it and then all walked out of the store shaking their heads and giving thumbs up to the crowd.

A man wearing a Sounders knit cap with the Subway logo emblazoned on it, took a flier explaining the situation, stopped and talked with us, pulled out a camera and then refused to eat at Subway.

A crew of construction workers walking up from a job a few blocks away saw the picket line, read the information and turned away, seeking lunch elsewhere.

The community support has been overwhelming and the local media has taken notice as well.

TV cameras from KIRO, KOMO and KING 5 showed up at the various pickets talking to the workers and community members who came out in support of Carlos and his fellow workers.  News articles flew off the pages in The Stranger, The Puget Sound Business Journal, KPLU, The Stand, Salon and The Capitol Hill Blog.

“I’m just so grateful for all this support,” said Carlos into a TV camera. “I’m out here because Subway thinks they can keep me quiet and keep its workers down. They can’t. They won’t. We are going to keep fighting for better pay and the right to organize without retaliation. I’ll keep talking to my co-workers, the bosses and anyone who will listen.”